RAW, VEGAN CAROB TRUFFLES

I made these truffles last night, and let me tell ya!, they turned out so so yummy;)

2 dl (4/5 cup) Cashew nuts

12 Dates

2 tablespoons Carob powder

1 tablespoon Coconut oil

1 tablespoon Almond milk

a dash of Pink Himalayan salt

a dash of Cinnamon 

Carob powder mixed with a little bit of cinnamon for coating. Or dried shredded coconut for coating.

Blend the nuts to a fine flour in a food processor. 

Add the dates, carob powder, coconut oil, almond milk, salt and cinnamon.

Mix until it becomes a smooth paste. 

Roll the mixture onto little balls. 

Roll the balls in carob-cinnamon, or shredded coconut.

Or do like I did and make half the batch with carob, and the other half with coconut;)

I like to let the treats sit for at least an hour in the fridge before serving.

Lasts about a week in the fridge.

Wishing You a wonderful day <3