RAW, VEGAN STICKY CHOCOLATE CAKE

Raw, vegan, and super yummy sticky chocolate cake <3

For about 4 servings:

2 dl (4/5 cup) of cashew nuts

12 dates

1 tablespoon of almond milk mixed with 1 teaspoon of carob powder

2 tablespoons cacao

1 tablespoon coconut oil

dried shredded coconut 

Mix the nuts to a fine flour in a food processor. 

Add the dates, cacao, coconut oil and the almond milk mixture.

Mix until it becomes a smooth paste. 

Spread the mixture in a baking tin or in portion sized dishes.

Sprinkle the coconut on top.

Let the cake sit for at least an hour in the fridge before serving.

Lasts about a week in the fridge.

<3