August 21, 2013


Super yummy raw, vegan chocolate cake!

3.5 dl / 1 1/2 cup peanuts
12 dates, pitted
3 tbsp coconut oil
1 tsp vanilla powder
3-6 tbsp water
1 pinch of salt
1 cup cocoa powder
Grated coconut

Put the peanuts in a blender and mix for a while.
Add the remaining ingredients (except coconut) and mix until it becomes a smooth, sticky dough.
Add a little water at a time, all may not be needed.
Press into a small baking dish and sprinkle the coconut flakes on top.
Place in the freezer for a while.
Keep it in the fridge or freezer, and take it out a while before you eat it.
You can eat it the way it is, or serve with fresh strawberries, or whatever fruit /berries you prefer.


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