February 10, 2014

VEGAN CREAMY CARROT & LENTIL SOUP


Super yummy Lentil & Carrot soup!!


For about 4 servings:
8 mid sized Carrots
2 dl (4/5 cup) uncooked Red Lentils
About half a can of Coconut Milk
White Pepper, Pink Himalayan Salt

Peel and chop up the carrots in small slices. Cook til they're soft, about 20 minutes.
Cook the lentils. Mix carrots, lentils and coconut milk in a blender till smooth.
Heat it up and season with salt and pepper. Enjoy <3

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