August 25, 2014


This is a simple and delicious fig jam that I made last week to put on top of a raw chocolate cake. 
This jam is also perfect to eat with breakfast/snack combined with for example fruit, berries, nuts, seeds and almond or rice milk. But I know that there are so many more ways to eat this deliciousness;) I AM sure it is yummy to eat with a variety of desserts.

Raw Fig Jam

1 cup/2.5 dl dried or fresh figs, finely chopped
4 tbsp lemon juice
4 tbsp water

Chop the figs into small pieces. Mix all ingredients in a blender till smooth. 


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