August 11, 2014


Raw, Vegan Chocolate Popsicles/"Ice Cream" 

I came up with this recipe a couple of weeks ago, it is so yummy and just perfect for a hot summer day;) You can make it in popsicle molds like I did this time, or just pour it into a container and scoop the "ice cream". Tip: fill the molds with small pieces of fruit and/or berries before pouring the ice cream into them.

1 can(400 ml) coconut milk
4 tbsp raw cacao
3 tbsp coconut sugar, or preferred sweetener

Blend the coconut milk, cacao, and sweetener until smooth. Pour into popsicle molds. Set in the freezer over night, or until frozen solid. Enjoy <3

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