February 11, 2015

Raw, Vegan Jam Cookies for Valentine's Day




Today I made these heart shaped raw vegan jam cookies which I will serve on Valentine's Day <3




Raw, Vegan Jam Cookies for Valentines Day


Cookies

2.5 dl/1 cup oats
2.5 dl/1 cup medjool dates/raisins/figs (I mixed all three)
1 tbsp coconut oil
a pinch of vanilla
a pinch of pink Himalayan salt


Jam

2.5 dl/1 cup raspberries
1 tbsp raw honey, or whatever sweetener you prefer

Process the oats in a food processor to a meal. Add the rest of the cookie ingredients and process until a smooth dough is formed. 
Mix raspberries and honey together in a blender. 
Roll out the cookie dough, and use cookie cutters to cut the dough into pretty shapes. 
Transfer the cookies onto a baking tray lined with parchment paper.
Dehydrate until the cookies have preferred consistency. I used my oven at lowest temperature to dehydrate. The cookies are also delicious without dehydration. 
Assemble the cookies and add jam in the middle. Dehydrate some more if you wish the jam to set a bit. I did so and it turned out so yummy.

Eat blissfully within divine Love <3


xxx

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