I made these truffles last night, and let me tell ya!, they turned out so so yummy;)
2 dl (4/5 cup) Cashew nuts
2 tablespoons Carob powder
1 tablespoon Coconut oil
1 tablespoon Almond milk
a dash of Pink Himalayan salt
a dash of Cinnamon
Carob powder mixed with a little bit of cinnamon for coating. Or dried shredded coconut for coating.
Blend the nuts to a fine flour in a food processor.
Add the dates, carob powder, coconut oil, almond milk, salt and cinnamon.
Mix until it becomes a smooth paste.
Roll the mixture onto little balls.
Roll the balls in carob-cinnamon, or shredded coconut.
Or do like I did and make half the batch with carob, and the other half with coconut;)
I like to let the treats sit for at least an hour in the fridge before serving.
Lasts about a week in the fridge.
Wishing You a wonderful day <3