February 25, 2014


Raw, vegan, and super yummy sticky chocolate cake <3

For about 4 servings:
2 dl (4/5 cup) of cashew nuts
12 dates
1 tablespoon of almond milk mixed with 1 teaspoon of carob powder
2 tablespoons cacao
1 tablespoon coconut oil
dried shredded coconut 

Mix the nuts to a fine flour in a food processor. 
Add the dates, cacao, coconut oil and the almond milk mixture.
Mix until it becomes a smooth paste. 
Spread the mixture in a baking tin or in portion sized dishes.
Sprinkle the coconut on top.
Let the cake sit for at least an hour in the fridge before serving.

Lasts about a week in the fridge.


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