June 20, 2014


This is a super simple and delicious hummus recipe. I use it for salads, or for dipping carrots or other vegetables such as cucumber, broccoli etc.

2.5 dl/1 cup chickpeas
1-2 cloves of garlic (minced)
a few tablespoons of olive oil
a couple of pinches pink Himalayan salt

Mix all ingredients till smooth in a blender. Add water till you get the consistency that you prefer.


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