This is a super yummy raw, vegan cake. I absolutely LOVE this one <3 I AM sure that You will too;)
2 dl/0.8 cup almonds
2.5 dl/1 cup dried dates
water if needed
2.5 dl/1 cup strawberries
1-2 tbsp raw honey or agave nectar
Juice of 1 lime (3-4 tbsp)
Base: Mix the almonds in a food processor till a somewhat smooth flour.
Mix together with dates till they form a sticky mix. Add water if needed. Press the mix into a cake tin.
Filling: Mix all ingredients in a blender till you get a creamy consistency. Scoop the filling on top of the base, sprinkle dried shredded coconut on top, cover and put in the freezer for about 2 hours.
Take the cake out of the fridge and leave at room temperature for about 15 minutes before serving. Add berries on top.