November 1, 2014


Yesterday we went to my grandparents to have dinner, and we decided to bring something yummy with us for dessert so I made this chocolate cheesecake. It is absolutely amazingly blissfully delicious, one of my favorite desserts so far;) I AM sure you will Love it!

Amazing Raw, Vegan Chocolate Cheesecake


3.5 dl/1.5 cup almond meal
2 dl/4/5 cup dried apricots
1 dl/0.4 cup dried shredded coconut
a dash of vanilla


2 dl/4/5 cup coconut oil
4 dl/1,7 cup cashew nuts
2 dl/4/5 cup agave nectar, honey or whatever sweetener you prefer
2 dl/4/5 cup water
1 pinch of vanilla
1 pinch of pink Himalayan salt
2 dl/4/5 cup raw cacao


Mix the ingredients in a food processor. Put coconut oil at the bottom and sides in a medium sized baking form and spread out the base mixture in the form. 


Melt the coconut oil, but do not make it hot. use a water bath.
Mix all ingredients except for the cacao, add the cacao when all the other ingredients are already mixed to a smooth batter.

Pour the filling on top of the base layer, spread out and make it even.
Let the cake sit in the freezer over night or for a few hours. Let sit in room temperature for 30 minutes before serving. Serve as it is, or decor with whatever you prefer.

Enjoy! <3

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