February 11, 2015

Raw Applesauce

When I juice I save the pulp, and I decided to make applesauce out of the apple pulp leftovers. This is a great substitute for oil/butter when baking, and it is also delicious on bread.

Raw applesauce from pulp: 

pulp from 4 green big apples 
1.5 tbsp apple cider vinegar
2 medjool dates (pitted)
2 tbsp water
1 tsp cinnamon

Mix all ingredients together in a blender or food processor until smooth.


No comments:

Post a Comment