This is a yummy and easy raw, vegan chocolate cake with fall spices, topped with chocolate "cream". I just adore fall/Christmas spices and this cake has that cozyness to it;)
Amazing Raw, Vegan Fall Chocolate Cake
3 figs (or just use around 12 dates and no figs)
2 tbsp carob powder (or use raw cacao)
4/5 cup/2 dl cashews
1 tsp cinnamon
1/3 tsp ground cloves
1/3 tsp ground ginger
1 tbsp coconut oil
1 tbsp of liquid, I used coconut milk. You can also use almond or rice milk, or coconut water.
a dash of pink Himalayan salt
1 can coconut milk (Carefully spoon out the top layer of opaque white stuff that has gathered at the top of the can)
1 pinch cinnamon
1 tbsp coconut sugar
1 tsp raw cacao
a dash of vanilla
Process the cashews in a food processor until a course meal is formed.
Add the rest of the ingredients.
Mix until it becomes a smooth paste.
Spoon out the top layer of opaque white coconut milk that has gathered at the top of the can. Add the thick milk and the other ingredients into a bowl and whisk it until it looks like whipped cream.
Press out the base mixture on a cake platter. Add the cream on top. Drizzle on some cinnamon, and decor with whatever You prefer, I used dried cocoa beans. Enjoy <3