AMAZING RAW, VEGAN FALL CHOCOLATE CAKE

This is a yummy and easy raw, vegan chocolate cake with fall spices, topped with chocolate "cream". I just adore fall/Christmas spices and this cake has that cozyness to it;)

Amazing Raw, Vegan Fall Chocolate Cake

Base:

9 dates

3 figs (or just use around 12 dates and no figs)

2 tbsp carob powder (or use raw cacao)

4/5 cup/2 dl cashews

1 tsp cinnamon 

1/3 tsp ground cloves

1/3 tsp ground ginger 

1 tbsp coconut oil

1 tbsp of liquid, I used coconut milk. You can also use almond or rice milk, or coconut water.

a dash of pink Himalayan salt 

Topping:

1 can coconut milk (Carefully spoon out the top layer of opaque white stuff that has gathered at the top of the can)

1 pinch cinnamon 

1 tbsp coconut sugar

1 tsp raw cacao 

a dash of vanilla

Base:

Process the cashews in a food processor until a course meal is formed.

Add the rest of the ingredients. 

Mix until it becomes a smooth paste.

Topping:

Spoon out the top layer of opaque white coconut milk that has gathered at the top of the can. Add the thick milk and the other ingredients into a bowl and whisk it until it looks like whipped cream.

Press out the base mixture on a cake platter. Add the cream on top. Drizzle on some cinnamon, and decor with whatever You prefer, I used dried cocoa beans. Enjoy <3