October 1, 2014

AMAZING RAW, VEGAN FALL CHOCOLATE CAKE



This is a yummy and easy raw, vegan chocolate cake with fall spices, topped with chocolate "cream". I just adore fall/Christmas spices and this cake has that cozyness to it;)

Amazing Raw, Vegan Fall Chocolate Cake


Base:

9 dates
3 figs (or just use around 12 dates and no figs)
2 tbsp carob powder (or use raw cacao)
4/5 cup/2 dl cashews
1 tsp cinnamon 
1/3 tsp ground cloves
1/3 tsp ground ginger 
1 tbsp coconut oil
1 tbsp of liquid, I used coconut milk. You can also use almond or rice milk, or coconut water.
a dash of pink Himalayan salt 

Topping:

1 can coconut milk (Carefully spoon out the top layer of opaque white stuff that has gathered at the top of the can)
1 pinch cinnamon 
1 tbsp coconut sugar
1 tsp raw cacao 
a dash of vanilla

Base:

Process the cashews in a food processor until a course meal is formed.
Add the rest of the ingredients. 
Mix until it becomes a smooth paste.

Topping:

Spoon out the top layer of opaque white coconut milk that has gathered at the top of the can. Add the thick milk and the other ingredients into a bowl and whisk it until it looks like whipped cream.

Press out the base mixture on a cake platter. Add the cream on top. Drizzle on some cinnamon, and decor with whatever You prefer, I used dried cocoa beans. Enjoy <3


2 comments:

  1. omg this looks perfect


    x Maria
    New outfit post up on my blog
    featuring MY NEW BURGUNDY PETER PAN COLLAR DRESS

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  2. ohhh so delicious!!! yummy post:D please visit me in free time:) http://mesmerize87.blogspot.com/

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