December 15, 2014

Raw, Vegan Cinnamon Truffles

Shape into balls, and roll in cinnamon-coconut sugar mixture.

Hi there <3 I made these raw, vegan cinnamon truffles last night, they turned out really delicious. They are simple and super easy to make:) Perfect for cozy winter nights, or to serve on the dessert table for Christmas. <3

Raw, Vegan Cinnamon Truffles

2 dl/4/5 cup almond meal (or cashew, or walnut meal)
12 medjool dates, pitted
2 tbsp raw cacao
1 tbsp coconut oil 
1 tbsp coconut water (or rice milk, almond milk or water)
1 tsp cinnamon, ground 
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground 
1/2 pinch ginger, ground
Around 2 tbsp ground cinnamon mixed with 1 tbsp coconut sugar for coating.

Mix all ingredients in a food processor. Shape into balls and roll in the coconut sugar-cinnamon mixture. Refrigerate for at least 30 mins before serving. They can be stored in fridge for about a week. 

Enjoy these truffles of pure Christmas bliss <3


No comments:

Post a Comment