These lemon balls are such fresh and delicious treats, they are a bit sour and perfect for all of us who enjoys not only just the sweetest of sweets. I hope you will Love them <3
2 dl/3/4 cup almond meal
3.5 tbsp coconut flour
1/4 tsp pink Himalayan salt
2 tbsp agave or honey (or whatever sweetener you prefer)
lemon juice from 1 1/2 lemon (about 7 tbsp)
1 small pinch of vanilla
3 tbsp melted/liquid coconut oil
lemon zest (optional)
shredded coconut for coating
Mix all ingredients in a food processor. Shape into balls, and roll in shredded coconut. Refrigerate for a few hours or over night before serving. Can be stored in the fridge for about a week.
<3
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