December 23, 2014

Vegan Kale Apple And Walnut Salad With Mustard Dressing


This is a salad my grandmother served a couple of days ago as I visited, it was the first time she had made this, and it turned out to be a hit, at least according to me!! This salad is fresh, savory, and wintery. It is also perfect for the Christmas buffet. <3


Vegan Kale Apple And Walnut Salad With Mustard Dressing
About 6 servings

Salad:
200 g fresh kale
2 sour apples
25 g walnuts, shopped

Dressing:
2 tsp dijon mustard
1 tsp raw honey, or whatever sweetener you prefer
1 tbsp vinegar
3 tbsp olive oil, extra virgin 
1/2 tsp pink Himalayan salt
ground pepper

Dressing: Mix mustard, honey, and vinegar. Then stir in the oil. Season with salt and ground pepper.

Salad: Rinse and dry the kale. Remove stems, only use the softer parts. Finely shop the kale in a food processor or by hand. Pour the kale in a big bowl and mix with the dressing. Shop up the apple into small dices and mix into the salad. Sprinkle walnuts on top. Eat in joy <3

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