January 14, 2015

Raw, Vegan Chocolate Pie

I made this raw chocolate pie back in December for my birthday, and it turned out divinely delicious.
It is easy to make, and I AM sure You will Love it;) <3


Raw, Vegan Chocolate Pie

Crust:
1 fist raisins
1 fist dried medjool dates, pitted
1 fist dried figs

Filling:
2 dl/4/5 cup coconut oil
4 dl/1,7 cup cashew nuts
2 dl/4/5 cup agave nectar, honey or whatever sweetener you prefer
2 dl/4/5 cup water
1 pinch vanilla
1 pinch pink Himalayan salt
2 dl/4/5 cup raw cacao

Crust: Mix all ingredients in a food processor till its a nice paste. Press the mixture out in a pie form.

Filling: Melt the coconut oil, but do not make it hot. use a water bath.
Mix all ingredients except for the cacao, add the cacao when all the other ingredients are already mixed to a smooth batter.

Pour the filling on top of the pie crust. Let the pie sit in the fridge for about 3 hours, or over night. Serve as is, or with berries, fruit, nuts, dried shredded coconut, or whatever you prefer. Enjoy <3


xxx

No comments:

Post a Comment