Raw, Vegan Chocolate Pie

I made this raw chocolate pie back in December for my birthday, and it turned out divinely delicious.

It is easy to make, and I AM sure You will Love it;) <3

Raw, Vegan Chocolate Pie

Crust:

1 fist raisins

1 fist dried medjool dates, pitted

1 fist dried figs

Filling:

2 dl/4/5 cup coconut oil

4 dl/1,7 cup cashew nuts

2 dl/4/5 cup agave nectar, honey or whatever sweetener you prefer

2 dl/4/5 cup water

1 pinch vanilla

1 pinch pink Himalayan salt

2 dl/4/5 cup raw cacao

Crust: Mix all ingredients in a food processor till its a nice paste. Press the mixture out in a pie form.

Filling: Melt the coconut oil, but do not make it hot. use a water bath.

Mix all ingredients except for the cacao, add the cacao when all the other ingredients are already mixed to a smooth batter.

Pour the filling on top of the pie crust. Let the pie sit in the fridge for about 3 hours, or over night. Serve as is, or with berries, fruit, nuts, dried shredded coconut, or whatever you prefer. Enjoy <3

xxx